Cambodia - Cambodian Cucumber Salad

Cambodian Cucumber Salad

Ingredients

-       4 cucumbers, peeled

-       1 teaspoon salt

-       1 teaspoon sugar

-       1 tablespoon rice wine vinegar

-       1 clove garlic, minced

-       4 tablespoons soy sauce

-       1 tablespoon sesame oil

-       Few drops chile sauce

Directions

-       Slice cucumbers lengthwise.

-       Sprinkle salt on cut sides, then place cut-side down on paper towels to drain.

-       After 30 minutes, pat dry.

-       Slice cucumbers into 1/2 inch pieces.

-       Place in a large bowl. In a small bowl, combine the remaining ingredients.

-       Sprinkle on cucumbers and toss to coat.

-       Let sit for 1 hour before serving.