Cambodia - Tohu Char Kreoung . (Soy Gluten Rolls With Spicy Lemon Grass )

Tohu Char Kreoung 

(Soy Gluten Rolls With Spicy Lemon Grass )

Soy gluten rolls are very popular with Khmer Krom vegetarian cooking.

Ingredients

-       2 Large pieces Soy gluten roll. Rinsed under water and slices diagonally.

-       2 Tablespoons minced minced lemon grass.

-       1 Small yellow onion. Chopped.

-       2 Cloves garlic. Minced.

-       2 Tablespoons cooking oil.

-       2 Tablespoons soy sauce.

-       1 Tablespoon sugar.

-       ¼ Teaspoon black pepper.

-       3 Chopped hot chili pepper, or to your taste.(optional).

Directions

-       Pre-heat skillet, when it hot add cooking oil.

-       Sauté garlic, onion, lemon grass and hot chili pepper.

-       Add soy gluten rolls. Stirs well.

-       Seasoning with sugar, soy sauce and black pepper. Stirs.

-       Serve hot with rice.