Cambodia - Manor Kho To Hu (Caramelized Pineapple And Tofu)

Manor Kho To Hu 

(Caramelized Pineapple And Tofu)

Caramelized pineapple and tofu is delicious and very easy to cook.

Ingredients

-       1 Piece fried tofu. Cut in to bite sizes.

-       1 Cup chunk of fresh pineapple or 1 small canned chunk pineapple.

-       2 Tablespoons vegetarian oyster sauce (mushroom sauce).

-       ½ Cup water.

-       1 Clove garlic. Minced.

-       1 Teaspoon sugar.

-       ¼ Teaspoon salt.

-       ¼ Teaspoon black pepper.

-       1 Stalk green onion. Chopped.

-       A handful of fresh cilantro. Chopped.

Directions

-       If using canned chunk pineapple, drained juice.

-       Put pineapple, tofu, garlic, vegetarian oyster sauce and water in a small pot.

-       Add sugar, salt, black pepper and green onion.

-       Stirs well.

-       Cook in medium heat till the water reduced.

-       Top with cilantro.

-       Serve hot with rice.

Cambodia - Trey Kho Manor Caramelized Fish With Pineapple

Trey Kho Manor  Caramelized Fish With Pineapple

Caramelized fish with pineapple is delicious Khmer Krom country food.

Ingredients

FOR CARAMEL SAUCE (TIRK KMAO):

-       1 Tablespoon sugar

-       1 Tablespoon water

KHO

-       2 Cups water

-       1 (1-1 ½ lbs )Whole trout, snakehead or catfish, cleaned and cut ½ inch thick

-       ½ Pineapple, peeled and sliced

-       2 Tablespoons fish sauce

-       1 Tablespoon sugar

-       1 Teaspoon salt

-       2 Cloves garlic, minced

-       ¼ Teaspoon black pepper

-       3 Stalks green onion, chopped

Directions

-       Make caramelized sauce first by put 1-teaspoon sugar and 1-tablespoon water in a small saucepan.

-       Cook and stirs frequently till the sugar turns dark brown color, and not burn.

-       Immediately pour 2 cups water to caramelized sugar.

-       Add fish,pineapple, fish sauce, sugar, salt and garlic.

-       Simmering till fish tender and water reduced.

-       Top with black pepper and green onion.

-       Serve hot with rice.