Cambodia - Manor Kho To Hu (Caramelized Pineapple And Tofu)

Manor Kho To Hu 

(Caramelized Pineapple And Tofu)

Caramelized pineapple and tofu is delicious and very easy to cook.

Ingredients

-       1 Piece fried tofu. Cut in to bite sizes.

-       1 Cup chunk of fresh pineapple or 1 small canned chunk pineapple.

-       2 Tablespoons vegetarian oyster sauce (mushroom sauce).

-       ½ Cup water.

-       1 Clove garlic. Minced.

-       1 Teaspoon sugar.

-       ¼ Teaspoon salt.

-       ¼ Teaspoon black pepper.

-       1 Stalk green onion. Chopped.

-       A handful of fresh cilantro. Chopped.

Directions

-       If using canned chunk pineapple, drained juice.

-       Put pineapple, tofu, garlic, vegetarian oyster sauce and water in a small pot.

-       Add sugar, salt, black pepper and green onion.

-       Stirs well.

-       Cook in medium heat till the water reduced.

-       Top with cilantro.

-       Serve hot with rice.

Cambodia - To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw.)

To Hu Ang Swai Chei 

(Grilled Tofu With Mango Slaw)

Ingredients

-       2 Pieces firm tofu.

-       1 Large green mango. Peeled and shredded.

-       1 Teaspoon soy sauce.

-       Dash of black pepper.

-       ¼ Cup vegetarian fish sauce.

Directions

-       Rubs soy sauce on both sides tofu and sprinkles with black pepper.

-       Cook marinated tofu on hot grill till both sides golden brown.

-       Put shredded mango on a plate, places grilled tofu on top mango.

-       Pour vegetarian fish sauce on top.

-       Serve with rice.