Cambodia - Red Beef Curry Cambogee

Red Beef Curry Cambogee

Ingredients

-       5 cups Red Curry Cambogee

-       3/4 pound beef -- diced

-       2 potatoes -- peeled & diced

-       1/2 cup peanuts -- chopped

-       2 cups bean sprouts

Directions

-       Heat the curry sauce and add the meat and potatoes.

-       Simmer for 20 to 30 minutes or until the meat and potatoes are done.

-       Garnish with the peanuts and serve over the bean sprouts.

NOTES : Heat Scale: Medium