Cambodia - To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw.)

To Hu Ang Swai Chei 

(Grilled Tofu With Mango Slaw)

Ingredients

-       2 Pieces firm tofu.

-       1 Large green mango. Peeled and shredded.

-       1 Teaspoon soy sauce.

-       Dash of black pepper.

-       ¼ Cup vegetarian fish sauce.

Directions

-       Rubs soy sauce on both sides tofu and sprinkles with black pepper.

-       Cook marinated tofu on hot grill till both sides golden brown.

-       Put shredded mango on a plate, places grilled tofu on top mango.

-       Pour vegetarian fish sauce on top.

-       Serve with rice.