Cambodia - Khmer star fruit steak

Khmer star fruit steak

Ingredients

-       4 Pieces tenderloin steak rolls, approx 1 ½ lbs

-       Sauce

-       1 Ripped star fruit, seeded and slices

-       3 Cloves garlic, chopped

-       1 Tablespoon vegetable oil

-       1 Tablespoon light brown sugar

-       1 Tablespoon soy sauce

-       1 Teaspoon sea salt

-       2 Hot chili pepper or to your taste (option)

-       ¼ Teaspoon black pepper

-       1 Cup water

Directions

-       Places steak rolls in container. Set it a side.  

-       Put remaining ingredients in a blender and blended it well.

-       Pour sauce over steaks, covered container and refrigerated it over night or at least 4 hours.

-       Cook steak over hot grill to your liking.

-       Serve hot with rice or potato.