Cambodia - Tamarind Chicken Wings

Tamarind Chicken Wings

Deep fried chicken wings with sweet, spicy,and sour tamarind sauce is delicious appetizer

Ingredients

WINGS:

-       12 wings. Cut through joints.

-       2 cups cooking oil.

-       ½ Teaspoon salt.

-       ¼ Cup All purpose flour. .

SAUCE:

-       1 Tablespoon cooking oil.

-       2 Cloves garlic. Minced.

-       1 Yellow onion. Chopped.

-       1 Tablespoon Knorr tamarind powder.

-       ½ Cup water.

-       1 Tablespoon cornstarch.

-       2 Tablespoons fish sauce.

-       1 Tablespoon soy sauce.

-       2 Tablespoon sugar.

-       1 Habanero pepper or any hot chili pepper . Chopped. ( optional)

Directions

WINGS:

-       In a large bowl, marinated chicken wings with salt and flour.

-       Mix well.

-       Heat up 2 cups cooking oil in a large frying pan.

-       When oil hot , drops chicken wings in hot oil.

-       Deep fried wings till it golden brown.

-       Removed wings and placed it on a plate covered with paper towel to drained excessive oil.

SAUCE:

-       In a small bowl, mix water with cornstarch, fish sauce,soy sauce, sugar, tamarind powder.

-       Mix well.

-       Set a side.

-       Heat a small sauce pan with cooking oil.

-       When it hot, sauté garlic, onion and hot pepper.

-       Stirs well.

-       Add mix sauce and stirs till sauce thicken.

-       Pour tamarind sauce over fried chicken wings.

-       Mix well.

Serve hot.