Cambodia - Cambodian Marinated Beef With Lime Sauce

Cambodian Marinated Beef With Lime Sauce

Serves 4

Ingredients

-       1 tablespoon Sugar

-       2 tablespoons Lime juice

-       1 1/2 teaspoons Fresh ground black pepper

-       1 teaspoon Water

-       2 tablespoons Mushroom soy sauce

-       2 tablespoons Canola Oil

-       7 Garlic cloves -- crushed

-       1 Green leaf lettuce

-       1 1/2 Pound Sirloin -- 1/2 in cubes

Directions

-       Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.

-       Stir well and add the beef.

-       Stir well to coat beef and marinade for 20 minutes or longer.

-       Combine remaining pepper with lime juice and water.

-       Place in a small serving bowl.

-       Saute beef in hoit oil, three to four minutes until medium rare.

-       Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.